CAROLINE CARTER WILL BE DOING A RAW FOOD PREP CLASS AT MNHCE!!!!!! You dont want to miss it! ;) You won't miss the whip cream in today's dessert recipes. Certified Raw Chef Caroline Carter and daughter Shenita Ray prepare delicious desserts that are gluten free, dairy free, using no refined sugar. Cashew milk is made and then used in a chocolate mousse parfait--using no chocolate; and, mouth-watering key lime tarts and truffles are prepared.
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